I realize that Valentine's Day was on Sunday and I should have posted this recipe last week in preparation for the holiday, but I often wait til the last minute and don't plan ahead. Who says you can only eat chocolate on Valentine's Day anyway? I didn't think of it actually until the day itself... Valentine's Day. I was thinking what could I make today that uses the traditional Valentine ingredient ... chocolate? Something that is special yet simple. Something that I don't make everyday but would love to eat everyday. This is the recipe that came to mind. I have served this on occasion to company and was embarrassed when they asked for the recipe and saw how much effort I did not put into this dessert I had made for them. I had impressed them with the delicious dessert, and ruined it by letting them know how easy it was.
I got the original recipe from the "Back of the Box Gourmet" cookbook.
Chocolate Mousse
1 10 oz. pkg. Nestle Toll House Mint-Chocolate Morsels
(I used 1 10oz. pkg. Ande's Creme de Menthe pieces
2 eggs
1 c. scalded milk (I used 2%)
Whipped cream (optional)
In blender container, combine chocolate pieces, eggs and scalded milk. Cover; blend on high speed 2-3 minutes. Pour into individual parfait glasses. Chill the mousses for an hour or two or until set. Garnish with whipped cream.
*Note-I have used semi-sweet chocolate chips also in this and added 2T. Amaretto or Kaluha to the blender as well. You could also use white chocolate chips or raspberry flavored etc.
Hi Cindy! This looks awesome! I love chocolate and mint together (and, as you probably guessed, I love mousse, too :) Thanks for the recipe!
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