Rhubarb Muffins
2 1/2 c. flour (I use whole wheat)
1 t. baking soda
1 t. salt
1 t. cinnamon
1/2 t. nutmeg
1/2 c. brown sugar
1 c. buttermilk
1 egg
2 T. oil
1 t. vanilla
2 c. diced rhubarb
1/2 c. chopped walnuts
Topping:
1/2 c. sugar
2 T. butter
Preheat oven to 325 degrees. Spray 12 muffin cups. In bowl, combine first five ingredients; set aside. Beat egg; add oil and whisk til thickened, whisk in brown sugar, then buttermilk and vanilla. Stir in dry ingredients, then rhubarb and nuts. Spoon into muffin pan. In small bowl cut butter into 1/2 c. sugar and sprinkle over each muffin. Bake 20 minutes. Makes 12 muffins.
No comments:
Post a Comment