Thursday, May 13, 2010

Marinated Salmon

Today I am not in the mood for small talk so I will just post this.  It is one of our favorite ways to make salmon.
I usually serve this with Golden Rice Pilaf and steamed broccoli.

Marinated Salmon

4 4-6 oz. salmon fillets
1/4 c. soy sauce
1/4 c. sherry
2 t. lemon juice
1 clove garlic, crushed
1 T. canola oil

Measure soy sauce, sherry, lemon juice and oil into ziploc bag.  Put in crushed, peeled garlic clove.  Pat dry salmon fillets and add to bag. Shake around to cover salmon with marinade.  Marinate at least 1 hour or more in refrigerator turning occasionally to fully distribute the marinade.  The longer you marinate the more flavorful the salmon.  When ready, remove fish from marinade and grill skin side down on oiled piece of aluminum foil over hot coals 15-20 minutes or on preheated Foreman Grill about 5 minutes.

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