Monday, May 17, 2010

Scalloped Rhubarb

 The butter and sugar carmelize to give an outstanding flavor which goes well with the rhubarb.  Yummo!!  This is a very simple yet delicious way to make rhubarb.  White bread works best for the flavor you are going for.  I have only made this as is, but I am sure you can use less butter to cut down on fat and calories but still keep the important butter flavor.  You don't even need ice cream or whipped cream with this, but if you prefer, go ahead.

Scalloped Rhubarb

4 c. cut rhubarb (cut into 1/2" slices)
4 c. white bread cubes
1 1/4 c. sugar
1/4 c. butter

Cut butter into sugar to make pea sized pieces.  Layer bread cubes in bottom of buttered 8'x8' pan.  Top with rhubarb, then with butter/sugar mixture. Place into greased 8"x8" glass pan.  Bake 325 degrees for 45 minutes.  Let cool slightly and serve.

1 comment:

  1. If I could just get hubby to eat rhubarb my life would be complete...LOL

    This looks like a quick, easy and tasty recipe.