Wednesday, May 5, 2010

Peach Pork Picante

This is a recipe I got from a friend in our play group years back.  We made a cookbook for a fundraiser and she submitted this recipe to that book.  It is simple and quite delicious.  This is a quick and easy dish to make when you are short on time.  Serve over rice with a vegetable and you are good to go!  It also uses the "other white meat".

Peach Pork Picante

1 pound boneless port, cut in 3/4 inch cubes
2 t. veg. oil
1/3 c. peach preserves or jam
1 T. taco seasoning
8 oz. picante sauce or salsa

Coat pork cubes with taco seasoning.  Preheat a large skillet over med-hi heat.  Add the oil and brown the pork cubes for a couple of minutes, til browned.  Add picante or salsa and preserves, stir to combine.  Cover and simmer on med-lo heat 15-20 minutes.  Serve over rice.

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