This is a recipe I got from a friend in our play group years back. We made a cookbook for a fundraiser and she submitted this recipe to that book. It is simple and quite delicious. This is a quick and easy dish to make when you are short on time. Serve over rice with a vegetable and you are good to go! It also uses the "other white meat".
Peach Pork Picante
1 pound boneless port, cut in 3/4 inch cubes
2 t. veg. oil
1/3 c. peach preserves or jam
1 T. taco seasoning
8 oz. picante sauce or salsa
Coat pork cubes with taco seasoning. Preheat a large skillet over med-hi heat. Add the oil and brown the pork cubes for a couple of minutes, til browned. Add picante or salsa and preserves, stir to combine. Cover and simmer on med-lo heat 15-20 minutes. Serve over rice.
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