Monday, January 11, 2010

Chocolate Chip Bundt Cake

This is a cake recipe that my son often requests.  Today I feel like being a "good" mom and am baking it for him.  It is quite easy to throw together and needs no frosting as it is great the way it is. This is a "dump" recipe.  Feel free to use full fat ingredients if you so desire.  I try to make most all of my recipes lower in fat and sugar when I can and try to substitute healthier ingredients as well.

Chocolate Bundt Cake

1 18.5 oz. pkg. yellow cake mix
1 6 oz. pkg. chocolate instant pudding
4 eggs
1/3 c. vegetable oil
1/3 c. applesauce
1/3 c. water
1 8 oz. container vanilla yogurt
1 c. semi sweet chocolate chips

     Dump all ingredients but the chocolate chips in large mixer bowl.  Mix well for a minute or 2 with electric mixer.  Stir in chocolate chips.  Pour into greased and floured bundt pan (I usually just spray it).  Bake at 350 degrees for 55 minutes or until toothpick inserted in center comes out clean.  Allow to cool on rack for 10 minutes before inverting onto cooling rack to finish cooling.  This may be glazed or frosted if desired, but we like it just the way it is as the chocolate chips make it sweet enough.

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