This is a recipe I got from a friend in our play group years back. We made a cookbook for a fundraiser and she submitted this recipe to that book. It is simple and quite delicious. This is a quick and easy dish to make when you are short on time. Serve over rice with a vegetable and you are good to go! It also uses the "other white meat".
Peach Pork Picante
1 pound boneless port, cut in 3/4 inch cubes
2 t. veg. oil
1/3 c. peach preserves or jam
1 T. taco seasoning
8 oz. picante sauce or salsa
Coat pork cubes with taco seasoning. Preheat a large skillet over med-hi heat. Add the oil and brown the pork cubes for a couple of minutes, til browned. Add picante or salsa and preserves, stir to combine. Cover and simmer on med-lo heat 15-20 minutes. Serve over rice.
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Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Wednesday, May 5, 2010
Friday, January 29, 2010
BBQ Spareribs
Country Style Spareribs were on sale this week at my market. I hadn't made them in a while so I bought some. This is a recipe that my family loves and appreciates every time I make it. You can either bake in the oven or throw in slowcooker after browning. This meat will melt in your mouth!
BBQ Country Style Ribs
5-6 pounds country style spareribs
2 T. oil
Pat ribs with paper towel to absorb excess moisture. Sear ribs in hot skillet in single layer 5 minutes on each side or until browned. Salt lightly as you go. Repeat with remaining ribs until all all are browned. Set aside.
Sauce:
8 oz. tomato sauce
1 c. catsup
1/4 c. brown sugar
2 t. powdered mustard
2 T. worchestershire sauce
2 T. vinegar
1 t. garlic powder or minced garlic
dash of salt
At this point either layer meat and sauce in crockpot or dutch oven. Be sure to layer sauce, then a layer of meat, then sauce etc. so all meat is covered in sauce. Cook in crockpot 4-6 hours on low or in oven @350 degrees 2 hours or 250 degrees for 4-6 hours. If you do not use same pan as they were browned in you may add 1/3 c. water to browned bits and swirl around to get all the bits up. Add this to sauce mixture. If using same pan you used for browning, just layer over browned bits in pan.
BBQ Country Style Ribs
5-6 pounds country style spareribs
2 T. oil
Pat ribs with paper towel to absorb excess moisture. Sear ribs in hot skillet in single layer 5 minutes on each side or until browned. Salt lightly as you go. Repeat with remaining ribs until all all are browned. Set aside.
Sauce:
8 oz. tomato sauce
1 c. catsup
1/4 c. brown sugar
2 t. powdered mustard
2 T. worchestershire sauce
2 T. vinegar
1 t. garlic powder or minced garlic
dash of salt
At this point either layer meat and sauce in crockpot or dutch oven. Be sure to layer sauce, then a layer of meat, then sauce etc. so all meat is covered in sauce. Cook in crockpot 4-6 hours on low or in oven @350 degrees 2 hours or 250 degrees for 4-6 hours. If you do not use same pan as they were browned in you may add 1/3 c. water to browned bits and swirl around to get all the bits up. Add this to sauce mixture. If using same pan you used for browning, just layer over browned bits in pan.
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