Saturday, December 19, 2009
Pina Colada Punch
1 12 oz. can pineapple juice concentrate
1 juice can pina colada mix (use pineapple juice can)
Mix the above ingredients together in punch bowl or pitcher. At serving time add chilled 2 liter bottle 50/50.
12 oz can frozen lemonade concentrate, thawed
12 oz. can frozen orange juice concentrate, thawed
2 c. sugar
2 c. Amaretto
9 c. water
Mix all well; freeze in 5 quart container (ice cream pail works well). At serving time scoop out 1/2 glass slush mixture and 1/2 glass 50/50. Stir until mixed.
This slush recipe comes from my longtime friend Laurel. Every holiday season she and her husband Wally invite us over and she serves this slush. It is delicious and we have taken on this tradition and enjoy it in our household every year as well.