As I mentioned on an earlier post that we make lots of appetizers to feast on for Christmas Eve. We love snacking in place of a meal and my kids always felt it was such a special treat when we did "meals" like this. We have done this for several years now and have several favorites each year and add a new one or two that we come upon. Here is a new one that I will make this year. I had it at a party and it was delicious! I comes from the Fix-It-And-Forget-It for Entertaining cookbook.
Hot Artichoke Dip
2 14 3/4 jars marinated artichoke hearts, drained
1 c. mayonnaise
1 c. sour cream
1 c. water chestnuts, chopped
2 c. grated Parmesan cheese
1/4 c. finely chopped scallions
Cut artichoke hearts into small pieces. Add mayonnaise, sour cream, water chestnuts, cheese and scallions. Pour into slow cooker. Cover and cook on high 1-2 hours or on low 3-4 hours. Serve with crackers or crusty French Bread.
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