Tuesday, December 22, 2009
Cucumber Finger Sandwiches
Cucumber Tea Sandwiches
1 loaf cocktail rye bread
1 8oz. pkg. cream cheese
1 pkg. ranch dressing mix
1 long English cucumber, sliced 1/4 inch thick
Soften cream cheese and mix with ranch dressing mix. Spread a T. on each slice of rye bread. Top with cucumber slice and sprinkle with dillweed.
These are best made a couple of hours ahead and covered tightly with plastic wrap. Refrigerate. The moisture from the cucumber moistens the bread just a bit for a better texture.