Here is the recipe I used last night to go along with the Potatoes and Kale side dish I posted yesterday. I used salmon and marinated for about 1 to 1 1/2 hours. I did not use fresh herbs because I did not have any available, so I used dried oregano. I used the juice of 2 limes in the marinade and squeezed a third one at serving time.
This was great peared with the Potatoes and Kale.
Marinated Fish Steaks
1 pound fresh or frozen salmon, swordfish or halibut steaks, 1 inch thick
2 T fresh squeezed lemon or lime juice
1 T. fresh oregano or thyme or 1/2 t. dried oregano or thyme, crushed
2 t. olive oil
1 t. lemon-pepper seasoning
2 cloves garlic, minced
4 lime wedges
Thaw fish, if frozen. Rinse fish and pat dry. Cut into 4 serving size pieces. For marinade, in ziploc bag, combine lime juice, oregano, lemon-pepper and garlic. Add fish; turn to coat. Cover and marinate in frig 30 min to 1 1/2 hours turning occasionally. Drain, reserving marinade.
Place fish on the greased unheated rack of a broiler pan. Broil 4 inches from the heat for 8-10 minutes or until fish begins to flake when tested with a fork, turning once and brushing with reserved marinade halfway through cooking. Discard any remaining marinade. Before serving, squeeze lime wedge over each piece.
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